Haven’t we given fro-yo enough press for now? Even the “f”, “r” “o”, and “y” keys are wearing down on our keyboards. It’s time to give ice cream its day in the sun, or at least time out of the freezer. And with all of this talk about Farrell’s making a comeback (with the much anticipated opening its first OC shop in Mission Viejo on Oct. 27), it has us thinking about Hans Homemade Ice Cream in Santa Ana, an independent mom-and-pop-shop that’s been churning fresh ice cream daily (on the premises) for nearly 40 years.
And starting today for one week, owners Hans and Judy Biermann are giving Greer’s OC readers two large hot fudge sundaes for the price of one.
We are certain that you will adore Hans ice creams: nearly 50 flavors to choose from, including this month’s most popular: praline pecan, Swiss orange chip, cookies and cream, and pumpkin. If you have a special request just tell Han; he’ll gladly make it for you.
Open 10:30 a.m. to 10 p.m. Monday through Thursday; 10:30 a.m. to 11 p.m. Friday and Saturday; and 10:30 a.m. to 10 p.m. Sunday. 3640 S Bristol St. in Santa Ana. 714.979.8815.
Have OC's Great Chefs Cook for You Wednesday
OC Chefs are Cooking for a Cause Wednesday at 6:30 p.m. at the Orange County Wine & Food Center in Costa Mesa. They’ll be sharing their favorite comfort foods for fall, and hot new trends in international cuisine. The four incredibly talented chefs include Azmin Ghahreman (Sapphire Laguna Beach,) Debbi Dubbs (Deb’s Kitchen,) Gabriel Caliendo (The Lazy Dog Café) and Paul Squicciarini (Orange County Wine & Food Center).
Proceeds benefit Culinary Action Direct, the Miracles for Kids and Share Our Selves foundations as well as Art Institute of California and Newport Harbor High School students. A gourmet cheese and wine reception begins at 6:30 p.m. followed by cooking demonstrations. $65 per person, purchase tickets at www.great-taste.net. 1570 Scenic Ave. in Costa Mesa. 714.641.9922.
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The afternoon begins with a ribbon-cutting ceremony at 3 p.m. alongside Don Caskey, followed by…
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from the blog
- 01.30.26 – Tomatomania Returns to Roger’s Gardens for Its 15th Year
- 01.30.26 – More Nights, More Boots on the Floor at Westwood Coast
- 01.30.26 – A Valentine’s Night Inside the Films of Tim Burton and Danny Elfman
- 01.30.26 – Bardega Sets Grand Opening Celebration in Laguna Hills
- 01.30.26 – Valentine’s Sweets Worth Sharing at South Coast Plaza
- 01.30.26 – Marelle Santa Monica Sets the Tone for Coastal Dining on Ocean Avenue
- 01.30.26 – Los Angeles Is Having a Moment in 2026
- 01.19.26 – Small-Batch Botanical Wellness for Dogs
- 01.17.26 – THE NOTEBOOK Musical Set for Segerstrom Hall in 2026
- 01.16.26 – A Valentine’s Weekend to Remember in Huntington Beach
- 01.13.26 – An Exciting Career Update
- 01.12.26 – Lunch & Learn at Zov’s Bistro Focuses on Brain Health
- 01.11.26 – Dry January, Done Right at Khan Saab
- 01.08.26 – Strickland’s Ice Cream Celebrates 90 Years and Two Sweet Years in Costa Mesa
- 01.04.26 – THE DAILY HEALING Presents Healing House Lido
- 01.04.26 – Your Business. Our Audience.
- 12.30.25 – Mastro’s Ocean Club Irvine Toasts the New Year With Zero-Proof Style
- 12.26.25 – Holey Moley and Hijinx Hotel Bring Immersive Play to Irvine Spectrum Center
- 12.22.25 – A Thoughtful Holiday Gift for OC Locals
- 12.21.25 – A Coastal Take on Christmas at Huntington Holiday House
More Daily Doses
- 01.31.26 – Napa Rose to Reopen Feb. 6 at Disney’s Grand Californian
- 01.30.26 – Valentine’s Dining at South Coast Plaza
- 01.30.26 – Ralph Lauren Brings Shopping and Ralph’s Coffee Together in Newport Beach
- 01.20.26 – What’s Next at The CAMP
- 01.19.26 – Georgia’s Marks The Wiz at Segerstrom Center With a Special Family Meal
- 01.19.26 – Ignite Dance: 35 Years of Movement in Orange County
- 01.13.26 – Newport Beach Restaurant Week Returns Jan. 15–25
- 01.12.26 – Earlybird Flies Into The LAB With One-Pound Burritos
- 01.08.26 – FACE FOUNDRIÉ Makes Its Southern California Debut in Newport Beach
- 01.04.26 – Parlor Doughnuts Opens 100th Location in Huntington Beach
- 12.21.25 – Phantom: A Perfect Gift Idea
- 12.18.25 – Celebrate the Season at Pendry Newport Beach
- 12.18.25 – Inside Poppy’s, Anaheim’s New Go-To for California Cuisine
- 12.14.25 – Fire & Lights Festival Returns to Newport Dunes
- 12.11.25 – Butcher’s House Marks Four Years With New Fromage Menu
- 12.09.25 – Manolo Blahnik Opens First West Coast Boutique at South Coast Plaza
- 12.09.25 – ClubSport Debuts New High-End Recovery Amenities in Time for the Holiday Season
- 12.04.25 – Festive Holiday Dining at Paseo, Céntrico and Naples in the Downtown Disney District
- 12.03.25 – Celebrate the Holidays at Discovery Cube Orange County
- 12.02.25 – Chef Charbel Hayek to Open ILYA in San Clemente
